It was a cool spring and early summer, here. Consequently, the harvest from the backyard tomato farm just kicked in. August 12. Yesterday we had our first BLT's of the season, with home-grown, vine-ripens tomatoes, and lettuce fresh from the garden patch. Not so bad.
That was lunch yesterday. Then dinner. And lunch again today. BLT: nature's perfect food.
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To Remember Dad's 103rd Birth Anniversary, Something Different
My Grandparents on my Dad's side were both "bonus babies", kids who were born to much older parents, long after they expected...
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...while patrolling his vegetable garden this morning, Hubs' was able to get several spectacular shots of this Spicebush Swallowtail, b...
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