BLT's...(finally)

It was a cool spring and early summer, here. Consequently, the harvest from the backyard tomato farm just kicked in. August 12. Yesterday we had our first BLT's of the season, with home-grown, vine-ripens tomatoes, and lettuce fresh from the garden patch. Not so bad.
That was lunch yesterday. Then dinner. And lunch again today. BLT: nature's perfect food.

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