These were from the batch that was my first attempt. I found the recipe and tried it. Best to reduce the oven temperature to around 325-F and watch the cooking progress.
These cookies were similar to an energy bar, but sweetened softly with honey, molasses and barley malt syrup. It a chore to assemble the ingredients, but if you want a taste of the 1970's, this is it.
The next time I made the cookies, they turned out "prettier".
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