Thursday, November 26, 2009

Cranbubbles!


I. Love. Red. Always have. Cooking your own cranberry sauce for the holidays is a satisfying and fun way to enjoy the color red.
1 package cranberries
1 cup water
1 cup sugar
Simmer all together gently in a big shiny pan with the nice bright light over it, so you can enjoy all the red. Take a picture, if you like. When the skins of the berries are all popped (hence the name cranbubbles) you're almost done. Just cool to room temp., then store til needed in the 'fridge.
I like to replace a bit of the water with equal part lemon juice. Just makes it better. A Happy kick-off to the Holiday Season to All!

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