Saturday, November 28, 2009

Thanksgiving Casserole...after the turkey sandwiches, but before the soup...


I'm sure somebody thought of this before me, but I've never seen a recipe anywhere. I started making these about 20 years ago. It varies from year to year, of course. Just construct a casserole of leftovers from your Thanksgiving dinner: turkey, mashed potatos, stuffing, peas/green beans/carrots; a little left-over gravy to moisten.
Sprinkle crumbed corn bread on top, if you have some. Bake at 350-degrees for 40 minutes to heat it thru. Tonight we had little portions, along with a simple green salad---almost healthy again....well, we did finish the pumpkin pie....

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I Swore I would Not View Yellowstone Through the Lense of my Camera..

However, I did take a few evocative, misty photos of some bison and early September snow at the Park.