Wednesday, December 30, 2009

Winter-White Party Cake...


...with the help of Betty Crocker. I use the cake mixes, and I am inspired by the "deluxe" instructions on the back or side of the boxes. Then, I change things to "make it my own". In this case, I left out some peanuts and snicker bars, but added some good chocolate chips, frosted the thing with a cream cheese frosting I had left over from a carrot cake, and added the cherries. There is a butter/brown sugar/cream drizzle on the cake that makes it special. I've never followed a recipe in my life. The cake is now history.

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Haha--another kind of mask

One of our home grown potatoes seemed to smile at me as it was readied for cook pot.