The recipe came from my favorite source for yummy recipes: Southern Living Magazine; January 2004 issue, an article called "Easy-as-Pie Cobblers" by Shannon Sliter Satterwhite.
She called the cake Cinnamon Apple Bake. Oven temp: 350 degrees, time about an hour.
2 (20 oz.) cans sliced apples, undrained. (I used 2 cans Comstock Apple cranberry pie filling)
1 to 2 tsp. ground cinnamon
1 cup packed light brown sugar ( I used about 3/4 cup dark brown sugar)
1 (9 oz.) box yellow cake mix--or about 1/2 a regular size cake mix. Save rest for next time.
1/2 cup butter, melted.
So, spread the apples in the bottom of a lightly buttered 9 X 13 baking dish; sprinkle evenly
with the cinnamon and brown sugar. Top evenly with the dry cake mix, right from the package.
Drizzle as evenly as possible with the melted butter. By this time the oven is about ready, so in it goes!!
One of our home grown potatoes seemed to smile at me as it was readied for cook pot.
Halloween photo is not mine; borrowed from Facebook post of neighbor's daughter! Starting to read more non-fiction, I happened on a...
I wonder if this barn is still standing. Northern Minnesota in the Autumn. Rare photos of my late sister-in-law, Jane with her lo...
An Activity: "Making Mainbocher" Exhibit at the Chicago History Museum. (at last, something besides reading!)Main Bocher was a Chicago boy, interested in the arts. After high school and a stint working at Sears Roebuck in the early...