Friday, January 1, 2010

New Year's Eve Apple Cobbler

The recipe came from my favorite source for yummy recipes: Southern Living Magazine; January 2004 issue, an article called "Easy-as-Pie Cobblers" by Shannon Sliter Satterwhite.
She called the cake Cinnamon Apple Bake. Oven temp: 350 degrees, time about an hour.
2 (20 oz.) cans sliced apples, undrained. (I used 2 cans Comstock Apple cranberry pie filling)
1 to 2 tsp. ground cinnamon
1 cup packed light brown sugar ( I used about 3/4 cup dark brown sugar)
1 (9 oz.) box yellow cake mix--or about 1/2 a regular size cake mix. Save rest for next time.
1/2 cup butter, melted.

So, spread the apples in the bottom of a lightly buttered 9 X 13 baking dish; sprinkle evenly
with the cinnamon and brown sugar. Top evenly with the dry cake mix, right from the package.
Drizzle as evenly as possible with the melted butter. By this time the oven is about ready, so in it goes!!

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