Thursday, April 29, 2010
Jail-Break Barbb...
...she's on a Field Trip; busy taking surprising and unexpected (because I didn't expect to take them) and will return soon...
Tuesday, April 27, 2010
Make the most of what you have...
...these are nearly the only tulips I have, give or take a few in the backyard. They are fully in bloom now. Chicago-land is at it's "best" at this time of year and again in Sept-early Oct. We get these crystal clear days with all the fresh greenery and vibrant colors of the season and deep blue skies. Makes you want to RUN outside. Today you would need a warm jacket: the air was so cold it felt like being suddenly dashed with lots of cold water. Chilly.
Sunday, April 25, 2010
Enjoy them while you can...
...Virginia Bluebells in full-bloom. It's still only April, yet so much of the season is behind us by now: snow and snowdrops, squill and crocuses, the daffodils and tulip are done in some places, tired looking in others. My small irises are in bloom and the lilacs will be out soon. The hostas are up--and so fresh looking! I enjoy capturing these sights in photos.
Revisit the Daylilies' Pre-School...
Saturday, April 24, 2010
Another little Science Experiment...
...last summer, I hybridized all the daylilies in the yard, in all different "crosses"; had good sucess producing seeds. Before that, I hybridized all my bearded irises, as well; with limited results--only a couple of the "crosses" produced seeds. But I Googled around and found some simple instructions to get the seeds ready to grow. (Basically, you just plant them in a bed or a big pot in soil and leave them outside at the mercy of the elements all winter and wait a while til they germinate.) I was just about to conclude this wasn't going to work, or my seeds weren't viable when up they popped a week ago. You have a wait about two years before you learn what flowers you have helped along.
Turns out: it's a weed!
Friday, April 23, 2010
Thursday, April 22, 2010
There was an old saying....
Other "Dangerous Subversives..."
"Scary Protestors" at our local Tea Party last week...
...we visited the nearest event, which was held in Palatine, IL on Apr. 15. The event took place in a small plaza flanked by US Route 14, a very busy road. Most of the demonstrators concentrated their efforts along the highway, to the delight, mostly, of the passing vehicles. Drivers honked their horns and passengers waved and smiled. Truck drivers were especially noticable in their support, no surprise. There were lots of Moms and Kids with their homemade signs; Seniors Citizens like us. Obama must be quaking in his flip-flops at the sight of such a scary little family as the above....
Wednesday, April 21, 2010
Where did it come from...
Tuesday, April 20, 2010
Tidy, well kept-up barn....
Monday, April 19, 2010
Stately Farmhouse in NW Illinois...
...the front entrance to the organic gardening materials supplier. (They have a back entrance for the trucks). Just after we left, we saw a good sized flock of flying pelicans making their way to the Mississippi River, I suppose. Really impressive! The birds were over us and gone before I could get to the camera, drat it!
Sunday, April 18, 2010
Saturday, April 17, 2010
Nice, Optimistic Blue Sky...
Friday, April 16, 2010
Other Peep's Biz--again...
...this is still from last weekend's jaunt to NW Ill.; anyway, I was caught by the contrast among the bright green of the budding tree, the all-bright lavender of the house, the St. Pat's Green lawn and the blue sky. I have a weird attraction to situations where people have painted their homes all one bright color. (when I was 4, I thought it might be a good idea; out-grew it tho.)
This looks like a "cry for help".
This looks like a "cry for help".
Thursday, April 15, 2010
Other People's Business Break 1.2
Wednesday, April 14, 2010
More of these Spring Beauties...
...they were all over the forest floor at the State Park just outside Morrison; they had spread to nearby lawns, as well. They looked a great deal 'pinker' in person than these photos show; really charming. Claytonia Virginica is the scientific name; according to "The Flower World of Williamsburg" by Joan Perry Dutton, this Clayton fellow was an English immigrant to Virginia in the early 1700's. He lived a long life and spent much of it collecting native colonial plants; the English were absolutely crazy about plants and gardening in those days. I guess they still are.
Springtime, again...
Tuesday, April 13, 2010
HAPPY ANNIVERSARY, KIDS!
This, for now, is the conclusion for the Special Anniversay Commemoration Blog Event. Two wonderful, fun and event-filled years which have gone by so quickly! I will save back other wedding and travel photos for other special occasions, birthdays, anniversaries, etc. Kids, you are always in our hearts. Love, Mom (Barbara)
Monday, April 12, 2010
The Years Rolled Along...
...the darling little child...
aspired to great goals, got her degree from an acclaimed university in the East, and settled back in Chicago-land to begin her career. Happy fate, star-crossed paths, a broken bike tire pump and a painful case of shingles entwined to produce an auspicious meeting one May day in 2005...
(tho Fate was happy, I will take a moment to remember that this was also a time of sad loss of
a loved-one in l'il pearl's family; for us, since we did not get to meet a wonderful person.)
Sunday, April 11, 2010
Friday, April 9, 2010
Hubs and I, along with our son, L'il Monkey...
lived in another village, not far away. In 1985, we were blessed again with yet another fine little boy. We were also delighted and we named him "l'il baldie" since he had no hair for a very long time. (then we had his name legally changed to "l'il blond kid"). L'il monkey is "anotheroprahshow", his story will be covered later. L'il blonde kid is our subject now....
Thursday, April 8, 2010
Our Heroine continued to advance...
The Story begins with a "once upon a time...."
1982 was a great year, as it turns out: a wonderful young couple who we did not yet know, was blessed with the birth of a beautiful, brilliant and redheaded little baby girl. They were so delighted! They named her "l'il pearl" (well, not really, it's her blog name.) l'il pearl's big inquiring eyes took in everything, she asked many questions and grew smarter and more darling each day.
Wednesday, April 7, 2010
Announcing a Special BarbbblogEvent!!
...in the next few days, we will share memories and celebrate Special Times. Tell your friends and Stay Tuned. (I will probably learn to do a few new things on the 'puter, too.) I am fortunate to be in possession of some very early works from the spirited graphic artist, Ian H. Besler, of which the above is one he may not even remember!!
Forsythia Blaze...
Tuesday, April 6, 2010
Monday, April 5, 2010
A Special Favorite Lady....
told me she loves Pineapple Upsidedown Cake, so I made it the dessert for our Easter Dinner Celebration. Pre-heat oven to 350 degrees F. Use a 9 x 13" baking pan.
Ingredients: 1/4 Butter (substituting margarine not recommended due to taste.)
1 cup firmly packed brown sugar.
1 20 oz. can pineapple slices in pineapple juice, drained; keep the juice, it goes
in the cake.
12 maraschino cherries
1 package your favorite yellow cake mix (about 18 0z. size) (follow pkg directions)
oil, eggs and enough water, when combined with the pineapple juice makes 1 cup
Put the butter and brown sugar in the pan;put the pan in the hot oven to melt the butter; about 10 mins. Drain the pineapple slices and cherries for a few minutes on paper towels. Carefully remove the hot pan with it's really hot contents from the oven and carefully arrange the pineapple slices and cherries in the customary fashion. Or use your imagination, but be careful: hot. Set the pan aside while you make up the cake mix.
Pour the batter into the pan on top of the slices, butter, sugar, cherries. I have learned to put the cake pan on a baking sheet before putting it back in the oven. The directions I have says to bake it for 40-47 mins., but it always takes mine about an hour. It's done when it feels firmly springy to a light touch. Once it's out of the oven, let it stand about 3-5 minutes. Just time enough to go dig out a good presentation platter and give it a rinse and dry. Back to the still very hot cake: run a knife around the edge of the pan to loosen the cake. Place the platter face-down on top of the cake pan, then carefully, holding pan and platter firmly together, flip them over so the pineapple slices are face up. Carefully, but quickly, remove the backing pan. Great! Let it cool a bit; some people love it warm from the oven; or else you can serve it a room temperature. I always make mine the day before and just cover with aluminum foil. Due to the hot pan and ingredients and the need to turn the hot pan, this is not a good project for a young beginner, unless help is available.
Ingredients: 1/4 Butter (substituting margarine not recommended due to taste.)
1 cup firmly packed brown sugar.
1 20 oz. can pineapple slices in pineapple juice, drained; keep the juice, it goes
in the cake.
12 maraschino cherries
1 package your favorite yellow cake mix (about 18 0z. size) (follow pkg directions)
oil, eggs and enough water, when combined with the pineapple juice makes 1 cup
Put the butter and brown sugar in the pan;put the pan in the hot oven to melt the butter; about 10 mins. Drain the pineapple slices and cherries for a few minutes on paper towels. Carefully remove the hot pan with it's really hot contents from the oven and carefully arrange the pineapple slices and cherries in the customary fashion. Or use your imagination, but be careful: hot. Set the pan aside while you make up the cake mix.
Pour the batter into the pan on top of the slices, butter, sugar, cherries. I have learned to put the cake pan on a baking sheet before putting it back in the oven. The directions I have says to bake it for 40-47 mins., but it always takes mine about an hour. It's done when it feels firmly springy to a light touch. Once it's out of the oven, let it stand about 3-5 minutes. Just time enough to go dig out a good presentation platter and give it a rinse and dry. Back to the still very hot cake: run a knife around the edge of the pan to loosen the cake. Place the platter face-down on top of the cake pan, then carefully, holding pan and platter firmly together, flip them over so the pineapple slices are face up. Carefully, but quickly, remove the backing pan. Great! Let it cool a bit; some people love it warm from the oven; or else you can serve it a room temperature. I always make mine the day before and just cover with aluminum foil. Due to the hot pan and ingredients and the need to turn the hot pan, this is not a good project for a young beginner, unless help is available.
Sunday, April 4, 2010
Lovely Lupine
Saturday, April 3, 2010
Siberian Squill
Friday, April 2, 2010
Baby Daffodils: they're so cute...
Thursday, April 1, 2010
The Snowdrops are done now...
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To Remember Dad's 103rd Birth Anniversary, Something Different
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