Monday, June 20, 2011

Mid-June in the Flower Bed and Garden

...we are full of greens, such as mustard, chinese cabbage, collard and spinach. Not to mention lots of lettuces and mixed greens. I just put a little left-over meat in a pot, sweat the greens with a little broth and eat. Or add more broth and whatever seasons we feel like and it's soup.  We're about to have goodness knows how many pounds of snap peas.

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Haha--another kind of mask

One of our home grown potatoes seemed to smile at me as it was readied for cook pot.