Monday, June 20, 2011

Mid-June in the Flower Bed and Garden

...we are full of greens, such as mustard, chinese cabbage, collard and spinach. Not to mention lots of lettuces and mixed greens. I just put a little left-over meat in a pot, sweat the greens with a little broth and eat. Or add more broth and whatever seasons we feel like and it's soup.  We're about to have goodness knows how many pounds of snap peas.

No comments:

Post a Comment

It's Like This Here...

It's late winter and early spring; cool, with some lovely days. My Snow Drops are blooming but so far that is all. Siberian Squill...