Tuesday, August 30, 2011
Harvest Time...
...a small garden produced hundreds of pounds of food in the form of cucumbers for pickles, green beans for freezing, plum tomatoes for "saucing" and several others (eggplant! green peppers!). So I've skinned and seeded tomatoes, put pulp in the food processor. Add salt, pepper, garlic and a touch of olive oil and reduce over a slow flame, stirring regularly, til you like the thickness. Simple. I must have several gallons frozen by now. Add the seasoning for chili or spaghetti or whatever, later.
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To Remember Dad's 103rd Birth Anniversary, Something Different
My Grandparents on my Dad's side were both "bonus babies", kids who were born to much older parents, long after they expected...
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...socializing with a very well behaved and smiling Pit Bull and his young owners. A portrait for Camera Critters .
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...while patrolling his vegetable garden this morning, Hubs' was able to get several spectacular shots of this Spicebush Swallowtail, b...
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